Waakye - Ghanaian rice and bean based dish

Waakye - Ghanaian rice and bean based dish

Although it originated in northern parts of Ghana, the Rice and Bean Based dish known as Waakye is today consumed on a national level.

Whether it’s eaten for breakfast or lunch, this dish can be made as rich and as filling as one likes by adding an almost unending list of accompaniments.

See also: How to make Ghanaian Waakye rice - Recipe

The most typical ones include fried plantains, the spaghetti-like talia, a black pepper sauce called shito, boiled eggs, avocados, a tomato-based soup which contains meat, and gari foto — a mashed sauce made with finely grated cassava.

This versatile dish is a favorite street food and comes served on a large waakye leaf.